From the Inn

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Snacks for our Vintage Illinois guests! :D
Ahhhh. Spring has finally sprung!  The fresh air smells so good!!
For Valentine's weekend, we will be featuring Lemon Ricotta Crepes with a Triple Berry Compote and a Pancetta, Spinach Frittata with Home style potatoes.
Just finished up our "Breakfast at Brennan's, Brightwood style" menu, for this Mardis Gras weekend.  Stay hungry my friends!

Saturday Morning
Cherries Jubilee Crepes
Delicate Crepes stuffed with a cream cheese mixture then topped with Cherries Jubilee.  Comes with a side of bacon.
or
Creole Skillet Bake
Andoullie Sausage with red onion, green bell pepper, tomatoes and redskin potatoes sautéed in a skillet then, baked together with eggs mild Cajun spices and topped with cheddar cheese. Comes with a side of Wheat Toast.

Sunday Morning
Bananas Foster French Toast
Custard like French Toast Casserole topped with sautéed bananas and caramelized brown sugar.  Comes with a side of bacon.
or
Eggs Hussarde
Toasted English Muffins with a slice of ham topped with a Marchand de vin (red wine mushroom sauce), then a poached egg and then finally Hollandaise sauce.
Harvesting a few Aronia's here and there this year.  Next year we should get a decent crop, some of the bushes are starting to get to be a good size!  To find out more about the health benifits of the Aronia berry, visit our site.  I just posted a blog about them!
Now at the Brightwood Inn - Breakfast on the Patio!
The Red Wing Blackbirds came back today!!  Spring is coming people!!  It's almost here, I can feel it!!  Just Hold On!!!!!!
First Tulips of the season
December Dandelion
Frosty Morning
Brightwood Inn and Farm
The Beauty in Nature
Thanks to The Flower Bar in Peru and Ashley Burroughs for putting together beautiful bouquets for us, and our guests on a regular basis. Give us a call today to see how you can upgrade your room to a package that includes a beautiful floral arrangement!!
You're not going to get breakfast like this at the neighborhood Holiday Inn!